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Vegetarian
Vegetarian
10
Paneer Patiyala (Egg)
A rich North Indian curry made with paneer cubes in a creamy, spiced tomato-based gravy.
SAR 28.00
420
kcal
Kadai Paneer
Paneer cubes cooked with capsicum, onions, and freshly ground spices in a thick gravy.
SAR 28.00
420
kcal
Paneer Butter Masala
Soft paneer cubes cooked in a rich buttery tomato gravy with cream.
SAR 28.00
450
kcal
Matar Paneer
Paneer and green peas cooked in a mildly spiced tomato gravy.
SAR 28.00
380
kcal
Mixed Vegetables
A wholesome curry prepared with assorted vegetables cooked in flavorful gravy.
SAR 28.00
250
kcal
Veg Jalfrezi
Stir-fried vegetables cooked with tangy tomato sauce and aromatic spices.
SAR 28.00
230
kcal
Dal Makhani
Slow-cooked black lentils and kidney beans in a creamy buttery gravy.
SAR 30.00
350
kcal
Dal Fry
Cooked lentils tempered with garlic, onions, tomatoes, and spices.
SAR 18.00
280
kcal
Dal Tadka
Yellow lentils topped with a flavorful tempering of ghee, garlic, and spices.
SAR 18.00
300
kcal
Vegetable Thali
A balanced traditional meal: two fresh vegetable mains, dal, raita, two rotis, and steamed rice.
SAR 25.00
850
kcal
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